Warewashing

Warewashing

Every foodservice operation's warewashing needs are unique. It is essential to select the correct equipment, with the ri...
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Warewashing

Every foodservice operation's warewashing needs are unique. It is essential to select the correct equipment, with the right accessories to keep your kitchen running smoothly.

Bus Boxes/Flatware Retrievers

Organize the storage, transport, and cleaning of flatware, dishes, and glassware with a selection of warewashing containers. Flatware holders streamline "wrapping silver", and flatware retrievers keep valuable assets from ending up in the trash. Bus boxes go from front of house to back and fill many needs including clearing dining tables, holding flatware and dishes prior to washing, and storing service items.

Sinks

Find the ideal stainless steel sink to fit your warewashing needs. Choose from 1, 2, 3, or 4 compartment sinks. You can opt for a right or left drainboard, or select an undercounter sink for a busy bar. Reduce foodborne illness by providing employees with a proper stainless steel hand washing sink.

Worktables/Service Units

Outfit your kitchen with the stainless steel work tables you need. These kitchen essentials come with or without an undershelf or enclosed base. Available in an almost endless choice of sizes to fit in any space, and a variety of gauges to suit the work load.