Kitchen Smallwares / Cookware

Kitchen Smallwares / Cookware

No matter the type of food service establishment, proper cooking equipment is key. While some tools/smallwares have a ve...
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Kitchen Smallwares / Cookware

No matter the type of food service establishment, proper cooking equipment is key. While some tools/smallwares have a very specific use, many have a variety of broad uses in a busy kitchen. Browse through our selection to find just the right combination of utensils, post, pans and more to make your kitchen operate a maximum efficiency.

Can/Pail Openers

Canned foods are used in every kitchen, be sure you have the right can opener on hand to get the job done. A hand held can opener is perfect to lower-volume kitchens. For high-volume use, select a #1 can opener to quickly and easily open large and tall cans on a daily basis. When what you want is inside a large bucket, use a convenient pail opener to avoid broken lids, spilled contents, or injured hands.

Cutting Boards

Behind the bar or in the kitchen, cutting boards protect work surfaces and create a safe, sanitary food prep surface. Color-coded cutting boards help reduce the risk of foodborne illness due to cross-contamination. Created in a multitude of sizes, these non-porous cutting boards have a variety of features like hanging hooks, and non-slip grip.

Scrapers

Scrapers and spatulas are helpful with batter and dough, as well as sauces. Be sure to get every last drop when you scrape the edges with these efficient tools.

Strainers

Mesh strainers are great for sifting dry ingredients as well as removing solid ingredients from sauces. Available with wood or stainless steel handles, some models also include a pan hood and flat-bottom handle for hands-free use.